FIRST COURSE (please select one)
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Penne with Baby Shrimp in a Pink Vodka Sauce |
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Sun Dried Tomato Ravioli in a Pesto Cream Sauce |
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Radiatore with Grilled Vegetables in a Tomato Basil Sauce |
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Hearts of Romaine with Radicchio, Parmesan and Caesar Dressing |
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Three Green Salad with Tomato Wedges, Walnuts and an Italian Vinaigrette |
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ENTREES (please select two)
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Chicken Francaise |
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Breast of Chicken Marsala |
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Breast of Chicken with a Sage Champagne Sauce |
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Filet of Sole with a Seafood Sauce |
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Baked Pinenut Salmon with a Lemon Butter Sauce |
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Sautéed Tilapia with a Citrus Butter Sauce |
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Pork Tenderloin with a Calvados Sauce |
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Grilled NY Shell Steak with a Cognac Peppercorn Sauce Filet Mignon with a Bordelaise Sauce
($8.00 extra per person) |
Choice of 3 entrees:
$5.00 extra per person
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