COLD DISPLAY STATION (Choice of 4)
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An Array of Hand Carved Fresh Seasonal Fruits, Melons, and Berries |
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Imported and Domestic Firm and Soft Artisanal Cheeses Presented with Crackers |
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Sliced Breast of Lemon Chicken with a Baby Arugula Salad and a Light Italian Vinaigrette |
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Bresaola, Shaved Reggiano, Capers, Red Onions, and Dijon Herb Dressing |
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Asian-style Chicken Salad with Lo Mein Noodles and Tamari Vinaigrette |
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Scottish Smoked Salmon with Red Onion Jam and an Herbal Cream Cheese |
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Mozzarella, Roasted Bell Peppers, Italian Eggplant, and Plum Tomato with Basil and Extra Virgin Olive Oil |
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Grilled Marinated Vegetables with Pesto Oil |
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Sesame Noodles with Thai Spiced Pork |
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Chilled Seafood Salad; Gulf Shrimp, Diver Sea Scallops, Calamari, and Canadian Hard-shell Lobster |
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Italian Antipasti; Imported Genoa Salami, Soppressata, Mortadella, Spicy Capicola, Ciliegine Mozzarella, Sun-dried Tomatoes, Artichoke Heart Salad, Kalamata and Sicilian Olives, Basil Pasta Salad |
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CHAFFING DISHES (Choice of 4)
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Penne with Baby Shrimp in a Pink Vodka Sauce |
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Sun Dried Tomato Ravioli in a Pesto Cream Sauce |
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Radiatore with Grilled Vegetables in a Tomato Basil Sauce |
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Cavatelli Mushrooms Broccoli and Tomato with an Oil & Garlic Sauce |
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Eggplant Rollatini |
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Eggplant Quattro Formaggi |
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Fried Calamari |
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Seafood Marinara |
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Assorted Dim Sum |
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Deep Fried Parmesan Artichoke Hearts with a Lemon Basil Sauce |
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Chicken and Mushrooms Marsala |
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Chicken Teriyaki |
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Chicken Piccatta with Snow Peas |
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Beef Stir Fry |
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Beef Bourguignonne over White Rice |
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Pork Tenderloin with a Calvados Sauce |
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Spanish Paella |
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Shrimp eTouffee (medley of shrimp, rice, peppers, ham & onions) |
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