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Corporate Buffet Lunch Packages
$30.00 per person plus 7% tax and 20% service charge
Served with Roasted New Potatoes and Medley of Garden Vegetables
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BUFFET LUNCH
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Organic Three Green Salads with Italian Vinaigrette |
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Fresh Tomato and Mozzarella Platter |
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Luncheon Rolls |
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PASTA
(please select one)
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Penne with Baby Shrimp in a Pink Vodka Sauce |
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Agnolloti with Wild Mushrooms, Fresh Herbs and a Cognac Cream Sauce |
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Radiatore with Grilled Vegetables in a Tomato Basil Sauce |
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Cavatelli, Broccoli and Tomato with a Roasted Chicken Broth |
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| CHOOSE TWO ENTREES |
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Roasted Jumbo Asparagus Parmesan Gratin and Toasted Pine Nuts |
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Eggplant Rollatini |
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Gorgonzola Polenta |
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Roasted Breast of Turkey with Yukon Gold Mashed Potatoes and Pan Gravy |
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Chicken Francaise |
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Boneless Chicken Thighs Hunter Style with Saffron Rice |
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Chicken Teriyaki |
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Breast of Chicken with Sweet Sausage, Bell Peppers, Spanish Onions, Lemon and Garlic |
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Veal Milanese with a Sun Dried Tomato Cream Sauce |
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Norwegian Salmon Filet Siciliano |
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Filet of Lemon Sole with Maryland Crab Cake Filling with Lemon Buree Blanc |
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Pepper Steak over White Rice |
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Pork Tenderloin with a Calvados Sauce and Apple and Raisin Chutney |
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Grilled NY Shell Steak with a Cognac Peppercorn Sauce
($4.00 extra per person) |
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Filet Mignon with a Bordelaise Sauce
($8.00 extra per person) |
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(Served with Roasted New Potatoes and a medley of steamed vegetables)
Assorted Pastries, Soft Drinks, Coffee and Tea
$30 PER PERSON PLUS 7% TAX AND 20% SERVICE CHARGE
WORKING LUNCH
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Grilled Marinated Vegetables |
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Soup of the Day |
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Pasta Salad |
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Potato Salad |
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Assorted Wraps and (or) Sandwiches |
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Coffee and Tea |
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Soft Drinks |
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Assorted Cookies |
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$21 PER PERSON PLUS 7% TAX AND 20% SERVICE CHARGE
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