Corporate Buffet Dinner Package
When Guests Arrive...
COLD DISPLAY STATION (choice of three)
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Fresh Seasonal Fruit Platter; Imported Cheese Display |
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Vegetable Crudité; Lemon Chicken over Arugula Salad |
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Antipasta; Seafood Salad; Beef Carpaccio with Arugula & Asiago Cheese; |
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Spinach and Endive Salad with Walnuts and Citrus Vinaigrette; |
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Curried Chicken Salad; Shrimp Avocado and Pasta Salad; |
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Fresh Tomato Eggplant and Mozzarella Platter; |
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Grilled Garlic Sausage with Sesame Noodles; |
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Gravelox of Salmon with Herbal Cream Cheese and Black Bread |
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DINNER
Dinner Rolls;
Three Green Salad with Tomato Wedges,
Walnuts and Balsamic Vinaigrette
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PASTA
(please select one)
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Penne with Baby Shrimp in a Pink Vodka Sauce |
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Sun Dried Tomato Ravioli in a Pesto Cream Sauce |
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Radiatore with Grilled Vegetables in a Tomato Basil Sauce |
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Cavatelli Mushrooms Broccoli and Tomato with an Oil & Garlic Sauce |
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ENTREES
(please select two)
Served with Roasted New Potatoes and
Medley of Garden Vegetables
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Chicken Francaise |
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Breast of Chicken with a Sage Champagne Sauce |
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Breast of Chicken Marsala |
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Filet of Sole with a Seafood Sauce |
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Baked Pinenut Crusted Salmon with a Lemon Butter Sauce |
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Sautéed Tilapia with a Citrus Butter Sauce |
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Pork Tenderloin with a Calvados Sauce |
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Grilled NY Shell Steak with a Cognac Peppercorn Sauce |
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Filet Mignon with a Bordelaise Sauce
($8.00 extra per person) |
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4 HOUR FUNCTION
$55.00 per person plus 7% tax and 20% gratuity
Open Bar $8 per person for the first hour, $4 per additional hour
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