Newark Club

Gala Wedding Menu

COCKTAIL RECEPTION:

FULL PREMIUM OPEN BAR

BUTLER PASSED HORS D'OEUVRES (please select eight)

  • Pecan Crusted Brochettes of Chicken, Honey Mustard Sauce
  • Bruschetta with Goat Cheese
  • Coconut Shrimp
  • Spicy Beef Brochettes
  • Filet Mignon on a Garlic Crouton
  • BBQ Pork Skewers
  • Brie and Apple Puff Pastry
  • Cheese and Proscuitto Croquettes
  • Goat Cheese and Roasted Pepper Fritter
  • Gourmet Pizzetta
  • Mushroom and Leek Puff Pastry
  • Empanadas
  • Crab and Scallion Mini Corncakes
  • Sautéed Sea Scallops with Crushed Black Pepper
  • Confit of Duck Brioche with a Raspberry Sauce
  • Stuffed Mushrooms with Spinach & Cheese
  • Potato Pancakes, Cinnamon-Apple Compote

STATIONS

ANTIPASTI

  • Farm Cheese with Fresh Seasonal Fruit
  • Garden Crudités with Dipping Sauces
  • Beef Carpaccio with Arugula & Asiago Cheese
  • Spinach, Walnut & Endive Salad, Citrus Vinaigrette
  • Salmon Gravlax with Herbed Cream Cheese
  • Curried Chicken Salad
  • Beefsteak Tomato, Eggplant & Mozzarella with Basil & Extra Virgin Olive Oil
  • Display of Artisan Breads

SMORGASBORD (choice of three)

  • Fried Calamari
  • Chargrilled Chicken Teriyaki
  • Mongolian Beef Stir Fry
  • Ironbound Paella
  • Roasted Duck A La Orange
  • Chicken Florentine
  • Seafood Vin Blanc or Fra Diavolo
  • Eggplant Rollitine
  • Chicken Piccata, Baby Shrimp & Mushrooms
  • Sesame Crusted Chicken with Scallion Fried Rice
  • Eggplant Quattro Formaggi

CARVING (choice of two)

  • House Smoked Turkey, Seasonal Berry Chutney
  • Brisket of Corned Beef
  • Roast Loin of Pork Stuffed w/ Roasted Red Peppers, Proscuito, Spinach, Pinenuts & Rosemary Roasted Garlic
  • Oven Roasted Top Round of Veal, Porcini Mushroom Sauce
  • Braised Ham with Cranberry or Mustard Seed Sauce
  • New York Shell of Beef with a Cognac Peppercorn Sauce
  • Leg of Lamb with a Mint Au Jus Sauce
  • Oven Roasted Turkey with Sweet Italian Sausage Stuffing & Onion Gravy
  • Roast Suckling Pig (supplemental charge)

PASTA BAR (choice of two)

  • Penne and Baby Shrimp & Roasted Garlic, Pink Cream Sauce
  • Farfalle served with Chicken, Mushrooms & Pinenuts, Roasted Garlic Chicken Broth
  • Penne, Eggplant & Sun Dried Tomatoes, Pink Cream Sauce
  • Tortellini Carbonara
  • Cavatelli served with Mushrooms, Broccoli & Tomato, Virgin Olive Oil & Sweet Garlic Sauce
  • Penne Pomidoro

ENHANCEMENTS

  • Seafood bar
  • Sushi Bar
  • Caviar Station
  • Crepe Station
  • Grill Station
  • Ice Carvings

DINNER DANCE

APPETIZER

  • Chicken, Spinach and Ricotta Cannelloni
  • Mushroom and Chevre Cheese Strudel
  • Eggplant Rollatini, Marinara Sauce & Grated Parmesan
  • Pasta Selection from the Menu
  • Smoked Salmon with Crème Fraiche & Tabiko Caviar
  • Cold Poached Salmon Tzatziki

SALAD

  • Caesar Salad with Herbed Garlic Croutons
  • Mesclun Greens, Balsamic Vinaigrette
  • Baby Spinach and Belgian Endive, Sherry Vinaigrette

ENTREE

FISH

  • Baked Pignoli Salmon, Lemon Butter Sauce
  • Char Grilled Salmon, Roasted Tomato Salsa
  • Potato Crusted Tilapia, Vin Blanc
  • Fresh Catch of the Season

POULTRY

  • Oven Roasted Breast of Chicken, Shiitake Pinot Noir Sauce
  • Breast of Chicken Marsala, topped with Mozzarella, Spinach and Proscuitto
  • Pan Seared Breast of Winona Duck, Calvados Ginger Sauce

MEAT

  • New York Shell Steak, Cognac Peppercorn Sauce
  • Rib Eye Steak, Au Jus
  • Filet Mignon, Bordelaise ($6 supplement)
  • Roasted Tenderloin of Pork, Sweet Garlic sauce
  • Rosemary Roasted Rack of Lamb, Barolo Reduction ($8 supplement)
  • Veal Chop with Wild Mushrooms, Ginger Jus ($8 supplement)

VEGETARIAN

  • Penne DaVinci with Wild Mushrooms and Parmesan
  • Grilled Vegetables with Truffled Risotto

POTATOES AND VEGETABLES (please select one of each)

  • Rosemary Roasted New Potatoes
  • Steamed Parsley Potatoes
  • Truffled Mashed Potatoes
  • Sautéed Haricots Verts
  • Bouquetiere of Garden Vegetables
  • Sautéed Spinach and Mushrooms

DESSERT

  • NY Cheese Cake
  • Seasonal Fruit Tart, Champagne Sabayon
  • Tiramisu
  • Chocolate Mousse Cake, Crème Anglaise
  • Flan with Seasonal Berries
  • Viennese Table (supplemental charge)

CUSTOM-DESIGNED WEDDING CAKE

  • Coffee and Tea & Decaf
  • Espresso & Cappuccino
  • Full Premium Open Bar
  • Champagne Toast
  • Red & White Wines at the Table
  • Premium Cordials
  • Custom Linens
  • Votive Candles

The Newark Club PDF version of the menu