Home Page The Club Corporate Functions Weddings Bar/Bat Mitzvahs Menus  • Wedding  • Breakfast  • Buffet Lunch  • Buffet Dinner  • Served Lunch  • Served Dinner  • Cocktail Reception  • Bar/Bat Mitzvah Testimonials Photo Gallery Recommended Vendors Directions Contact Us

Silver Service Wine and Champagne Bar upon Arrival Cocktail Reception Butler Style Passed Hors D’oeuvres (Choice of Eight)  •  Coconut Shrimp with Orange Horseradish Marmalade  •  Crab Rangoons with a Mango Sauce  •  Sliced Beef Tenderloin on a Garlic Crouton with Basil Pesto Relish  •  Pecan Chicken Tender Brochettes with a Honey Mustard Sauce  •  Mini Beef Empanadas  •  Bruschetta with Goat Cheese and a Plum Tomato Caper Relish  •  Asian Style Barbeque Pork Skewers  •  French Brie with Apple and Raspberry in Mini Fillo Cups  •  Manchego and Prosciutto Croquettes  •  Home Made Gourmet Pizza  •  Wild Mushroom and Leek in Pastry  •  Maryland Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli  •  Confit of Duck with Wild Lingonberry Jam  •  Cremini Field Mushrooms filled with Ricotta Cheese and Spinach  •  Sautéed Day Boat Sea Scallops with Crushed Black Pepper and Lemon Butter  •  Goat Cheese and Roasted Pepper Fritter  •  Spicy Beef Brochettes  •  Clams Casino  •  Potato Pancakes with a Cinnamon-Apple Sauce  •  Franks in a Blanket STATIONS Cold Display (Choice of Eight)  •  An Array of Hand Carved Fresh Seasonal Fruits, Melons, and Berries  •  Imported and Domestic Firm and Soft Artisanal Cheeses Presented with Crackers  •  Sliced Breast of Lemon Chicken with a Baby Arugula Salad and a Light Italian Vinaigrette  •  Big-eye Ahi Tuna Carpaccio, Seaweed Salad and Wasabi  •  Bresaola, Shaved Reggiano, Capers, Red Onions, and Dijon Herb Dressing  •  Asian-style Chicken Salad with Lo Mein Noodles and Tamari Vinaigrette  •  Sesame Noodles with Thai Spiced Pork  •  Scottish Smoked Salmon with Red Onion Jam and an Herbal Cream Cheese  •  Mozzarella, Fire Roasted Bell Peppers, Italian Eggplant, and Plum Tomato with Basil and Extra Virgin Olive Oil  •  Grilled Marinated Vegetables with Pesto Oil  •  Chilled Seafood Salad; Gulf Shrimp, Diver Sea Scallops, Calamari, and Canadian Hard-shell Lobster  •  Italian Antipasti; Imported Genoa Salami, Soppressata, Mortadella, Spicy Capicola, Ciliegine Mozzarella, Sun-dried Tomatoes, Artichoke Heart Salad, Kalamata and Sicilian Olives, Basil Pasta Salad **Assorted House Made Mini Canapé Display To Include an Array of House Made Specialty Preparations to Entice Your Guests Chaffing Dishes (Choice of Three)  •  Roast Long Island Duckling à la Orange  •  Nature Veal Tenderloin Braised with Cabernet, Pearl Onions and Portobello Mushrooms  •  Sautéed Medallions of Chicken Florentine  •  Seafood Vin Blanc or Fra Diavolo  •  Eggplant Rollatini  •  Chicken Piccata, Rock Shrimp, Snow Peas and Mushrooms  •  Spanish Paella Valencia  •  Sesame Crusted Chicken with Scallion Fried Rice and Ginger Hoisin Sauce  •  Eggplant Quattro Formaggi  •  Fried Calamari with Spicy Pomodoro Sauce  •  Chicken Raspberry with Chambord and Sugar Snap Peas  •  Pork Riblets “Osso Buco” with Saffron Risotto  •  Braised Boneless Beef Short Ribs Asian-style with Stir-fried Lo Mein Noodles  •  Boneless Chicken Thighs Basques-style with Fingerling Potatoes, Black Tapenade Olives, Tricolor Roasted Peppers and Organic Tomatoes  •  Braised Lamb Shank with Red Wine Sauce  •  Mussels Marinara or Garlic Sauce  •  Beef Bourgonion  •  Asian Pepper Steak Carving Station (Choice of Two)  •  House Smoked Breast of Organic Turkey with a Dried Fruit and Lingonberry Compote  •  Braised Brisket of Corned Beef with Sweet and Sour Red Cabbage and Pearl Onions  •  Roast Loin of Pork filled with Roasted Red Peppers, Salami, Spinach, Pignoli, Rosemary, and Roasted Garlic with a Whole Grain Mustard Sauce  •  Oven Roasted Top Round of Veal with a Porcini Mushroom Sauce  •  Smoked Virginia Ham with a Sun-dried Cherry and Apple Sauce  •  Black Angus New York Shell of Beef Oven Roasted with a Cabernet Black Truffle Sauce  •  Leg of Spring Lamb with Mint Jus  •  Roast Breast of Free-range Turkey with Sweet Italian Sausage Dressing and Onion Pan Gravy  •  Grilled Norwegian Salmon Teriyaki with Wakame Salad and Sweet Chili Sauce  •  Grilled Black Angus Flank Steak Chimichurri  •  **Roast Suckling Pig  •  **Baby New Zealand Rack of Lamb Moroccan-style with Couscous Pasta Station (Choice of Two)  •  Penne, Rock Shrimp and Roasted Garlic in a Vodka Pink Cream Sauce  •  Farfalle, Chicken, Mushrooms and Pine Nuts in a Roasted Garlic Chicken Broth  •  Penne, Eggplant and Sun Dried Tomatoes in a Pink Cream Sauce  •  Cavatelli, Mushrooms, Broccoli and Tomato with an Oil and Garlic Sauce  •  Penne Tomato Basil  •  Farfalle, Sun Dried Tomatoes and Artichokes with an Oil and Garlic Sauce THE RECEPTION (Choice of Two Courses before Entrée) Appetizer (Choice of One)  •  Chicken, Spinach and Ricotta Cannelloni with Pink Vodka Sauce  •  Mushroom and Chèvre Cheese Strudel with Basil Pesto Sauce  •  Penne with Baby Shrimp and Roasted Garlic in a Pink Cream Sauce  •  Rigatoni Filetto Di Pomodoro with Prosciutto Di Parma  •  Eggplant Rollatini  •  Three Cheese Tortellini with Gorgonzola Cream Sauce and Toasted Walnuts  •  Pan-fried Fontina and Basil Polenta with a Wild Mushroom Ragout  •  Chilled Tenderloin of Beef with a Belgium Endive Salad, Maytag Bleu Cheese and a Tart Parsley Sauce  •  Lobster Bisque with Spanish Sherry  •  Heirloom Tomato Salad with Artisan Goat Cheese Crostini, Assorted Baby Field Greens and Champagne Vinaigrette (Seasonal)  •  Fresh Mozzarella, Grilled Eggplant and Plum Tomato Tower with a Baby Arugula and Balsamic Reduction  •  **Maryland Jumbo-lump Crab Cake with a Mache Salad and Red Pepper Vinaigrette  •  **Seared Ahi Tuna with Pickled Root Vegetables, Tiny Organic Greens and Wasabi Crème Fraiche  •  **Smoked Scottish Salmon Pinwheel with Red Onion Caper Marmalade, Dill Cream Cheese and Garlic Bagel Chips  •  **Mango, Avocado and Canadian Hard-shell Lobster Salad with Micro Greens and a Smoked Pepper Vinaigrette Salad (Choice of One)  •  Hearts of Romaine and Radicchio with Caesar Dressing and Parmesan Cheese  •  Assorted Baby Field Greens with Cucumber, Shaved Carrot, Grape Tomatoes and Garlic Croutons served with a Creamy Balsamic Dressing  •  Baby Spinach, Frisée and Radicchio Salad with a Smoked Paprika Ranch Dressing Intermezzo Your Choice of Seasonal Fresh Fruit Sorbet ENTRÉES (Choose of Three)  •  Baked Pine Nut Crusted Norwegian Salmon Filet with a Lemon Buerre Blanc  •  French-cut Breast of Chicken filled with Chorizo, Spinach and Goat Cheese with a Spanish Sherry Reduction  •  Certified Grilled Black Angus New York Shell Steak with a Cognac Peppercorn Sauce  •  Yukon Gold Potato Crusted Rain Forest Tilapia with a Chive Vin Blanc  •  Sautéed Breast of Chicken Francaise with Lemon Butter and Sun Dried Tomato  •  Breast of Chicken Layered with Eggplant, Prosciutto Di Parma and Fresh Mozzarella with a Marsala Wine Sauce and Shiitake Mushroom  •  **Lemon Sole with Lump Maryland Crab Cake Filling and Roasted Red Pepper Coulis  •  **Pan-seared Chilean Sea Bass with a Pumpkin-seed Dusting and a Citrus Butter Sauce  •  **Grilled North Atlantic Swordfish Steak with a Plum Tomato, Red Onion and Caper Compote and Sherry Vinegar Gastriche  •  **Sautéed Day-boat Halibut Provencal  •  **Pan-roasted Filet Mignon with a Cabernet Black Truffle Sauce (All entrées served with roasted new potatoes and vegetables) (Special Request and Glatt Kosher Meals Pre-ordered) After Dinner  •  Choose from our Custom Designed Tiered Wedding Cakes with your choice of Cake and Filling Served with Chocolate Covered Strawberries and Kahlua Cheesecake  •  Espressos served with Rock Candy Cappuccinos served with Whipped Cream and Cinnamon Sticks  •  A Variety of Premium Cordials Full Coffee and Tea Service with Cinnamon and Chocolate Sticks Five (5) Hour Open Bar with Premium Brand Liquor Mixed Drinks to Order Red and White Wines Assortment of Domestic and International Beers Assortment of Name Brand Soft Drinks and Juices Included Champagne Toast Maitre d’ and Captains at Your Service Black Tuxedo, White Glove Service Votive Candles on Tables and in the Windows Custom Linen Overlays Choice of Chargers and Napkin Rings Private Bridal Suite Direction Cards Red Carpet on the Sidewalk Door Hostess Coat Room Valet Parking (additional charge) **Cocktail Hour Enhancements Crepe Station Includes Seafood Crepe and Wild Mushroom Crepe with a Fondue Cheese Sauce Grille Station Includes Deep Fried Parmesan Artichoke Hearts and Beefsteak Tomatoes and a Vin Blanc Sauce Mediterranean Station Humus, Baba Ghanoush, Tabouli, Stuffed Grape Leaves, Feta Cheese, Kalamata Olives, and Pepper Rocini served with Plain and Whole Wheat Pita Bread Sushi Station An Assortment of Rolls to include Ahi Tuna, Eel, Salmon, White Fish, California, etc. served with Wasabi, Pickled Ginger and Soy Sauce Seafood Bar Long Island Littleneck Clams on the Half Shell, Blue Point Oysters, Jumbo Gulf Shrimp Caviar Station Red and Black Caviar, Capers, Chopped Red Onions, Egg Whites, and Egg Yolks served with Silver Dollar Blinis and Pumpernickel Bread Martini Bar Ice Sculptures An array of assorted designs **Additional Cost **After Dinner Enhancements Ice Cream Sundae Bar Chocolate and Vanilla Ice Cream Sundae Bar with Assorted Candy, Oreo Cookies, Sprinkles, Whipped Cream and Chocolate Syrup accompanied by Hot Apple Crisp combined with Toasted Pecans and Brown Sugar topped with Streusel Crumbs. Viennese Table Berry Filled Fruit Crepes (Home Made Vanilla Crepes Filled with Pastry Cream and Fresh Berries) Bananas Foster (Classic Favorite of Bananas Served with Decadent Caramel Sauce) Chocolate Fondue (Warm Chocolate Fondue served with Sliced Bananas, Strawberry and Pineapple) Crème Brûlée (Individual Servings of Madagascar Vanilla Infused Crème Brûlée) Assorted Miniature Pastries (Cheesecake, Carrot Cake, Éclairs, Mini Mint Truffle Tortes, Pecan Walnut Diamonds, Cannolis, Dark Chocolate Brownies, Assorted Fruit Mousse and Fruit Tarts), Tiramisu Chocolate Fountain Your Choice of Premium Belgium Chocolate (Dark, White, or Milk) served with Strawberries, Pineapple, Bananas, Oreo Cookies, Graham Crackers, Pretzels, and Marshmallows Stuffed Cupcake Tower Your Choice of Several Varieties of Cake and Filling Arranged on a Beautiful Display Tower **Additional Cost