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5 Hour Open Bar with Premium Liquor Cocktail Hour Hors D’oeuvres Silver Service Wine and Champagne Bar Butler Style Passed (Choice of 8)  •  Smoked Salmon Canapés  •  Grilled Portabello Mushrooms  •  Stuffed Mushrooms with Spinach & Cheese  •  Swordfish Brochettes  •  Bruschetta with Goat Cheese  •  Crustini with Tomato Onion Relish  •  Brie and Apple Puff Pastry  •  Mushroom and Leek Puff Pastry  •  Marinated Tuna Tempura  •  Confit of Duck Brioche with a Raspberry Sauce  •  Spinach Quiche  •  Goat Cheese and Roasted Pepper Fritter  •  Spicy Beef Brochettes  •  Wild Mushroom Strudel  •  Potato Pancakes with a Cinnamon-Apple Sauce  •  Salmon Quesadilla with Cilantro and Sour Cream  •  Gefiltefish and Red Horseradish on Crouton Mirror Displays (Choice of 6)  •  Fresh Seasonal Fruits  •  Imported Cheeses  •  Vegetable Crudités  •  Grilled Marinated Vegetables with Pesto Oil  •  Cabernet Poached Pears  •  Orzo Salad  •  Lemon Chicken over Arugula Salad  •  Oriental Chicken Salad  •  Assorted Pates  •  Tuna Carpaccio and Seaweed Salad with Wasabi Sauce  •  Gravelox of Norwegian Salmon with Red Onion & Herbed Cream Cheese  •  Mozzarella, Roasted Red Peppers, Eggplant & Tomato with Basil & Olive Oil  •  Baked Brie with Warm Spiced Apple and Raisin Chutney  •  Gefiltefish Platter with Red and White Horseradish Chafing Dishes (Choice of 3)  •  Roasted Duck A La Orange  •  Braised Veal with Red Wine, Pearl Onions and Mushrooms  •  Chicken Florentine  •  Sesame Crusted Chicken with Scallion Fried Rice  •  Eggplant Rollitine  •  Eggplant Quattro Formaggio  •  Farfalle, Chicken, Mushrooms and Pinenuts in a Roasted Garlic Chicken Broth  •  Penne, Eggplant & Sun Dried Tomatoes in a Pink Cream Sauce  •  Seared Medallions of Tuna with Red Onion and Tomato Salsa  •  Chicken Raspberry with Snow Peas  •  Vegetable Stir Fry Carving Station (Choice of 2)  •  Brisket of Corned Beef  •  House Smoked Turkey with Seasonal Berry Chutney  •  Oven Roasted Turkey with Mushroom Stuffing & Onion Gravy  •  Oven Roasted Top Round of Veal with a Porcini Mushroom Sauce  •  New York Shell of Beef with a Cognac Peppercorn Sauce The Reception Appetizer (Choose 1)  •  Eggplant Rollatini  •  Grilled Vegetables with Polenta and Baby Greens  •  Wild Mushroom Ravioli with a Basil Cream Sauce  •  Smoked Salmon with Blackbread and Horseradish Cream  •  Poached Salmon with Cous Cous, Baby Greens and Citrus Vinaigrette  •  Chicken Liver Terrine with Semolina Croutons, Tomato and Red Onion Salsa  •  Farfalle Pasta with White Beans, Escarole and Mushrooms in a Natural Sauce  •  Seared Sesame Crusted Sushi Tuna Carpaccio with Micro Greens, Crisp Onions and Tamari Vinaigrette Salad (Choose 1) Caesar Salad Three Green Salad with 1 choice of dressing Intermezzo Choice of Seasonal Fresh Fruit Sorbet Entrees (Choose 3)  •  Potato Crusted Tilapia Vin Blanc  •  Seared Tuna with a Red Onion and Tomato Salsa  •  Sautéed Breast of Capon with a Port Wine Mustard Sauce  •  Baked Pinenut Crusted Salmon with a Lemon Butter Sauce  •  New York Shell Steak with a Cognac Peppercorn Sauce  •  Honey Glazed Long Island Duckling A La Orange  •  Grilled Paillard of Veal with Caramelized Apples and a Brandy Shallot Sauce  •  Filet Mignon...Optional at $6 per person  •  Rack of Lamb...Optional at $6 per Person (all entrées served with roasted new potatoes and vegetables) After Dinner  •  Assorted Pastries  •  Flourless Chocolate Cake  •  Cheesecake  •  Apple Crisp  •  Fresh Seasonal and Chocolate Dipped Fruits  •  Tiramisu  •  Key Lime Tarts  •  Bourbon Pecan Pie  •  Espressos, Cappuccinos and a Variety of Premium Cordials  •  Full Coffee and Tea Service Extras Crepe Station Grille Station Sushi Station Seafood Bar Caviar Station Martini Bar Children’s Menu Children’s Bar Soda Juice Shirley Temples Non–alcoholic Strawberry Daiquiri’s and Pina Coladas Hors D’oeuvres Pizza Bagels Nachos Mozzarella Sticks Potato Skins Mini Hot Dogs Buffet Dinner Three Green Salad Pastas with a Red and a White Sauce Choice of Three Entrees  •  Chicken Fingers  •  Chicken or Beef Kabobs  •  Pizza  •  Mini Ruebens  •  Beef or Chicken Stir Fry  •  Macaroni and Cheese  •  Vegetable Lasagna  •  Hamburgers or Cheeseburgers Dessert Build your own Sundae Bar Chocolate and Vanilla Ice Cream Candy Condiments Syrups Whipped Cream and Cherries